Food Safety Training
FOSTAC certification, food handler training, food safety management systems, and compliance audit preparation.
Importance of Ongoing Food Safety Training for Food Handlers
FSSAI Food Safety Inspection Checklist for Catering Services
FSSAI Food Safety Inspection Checklist for Catering Services CATERING Date FBO Name Food Sa
FSSAI Guidelines on Hazard Analysis and Critical Control Points (HACCP) for Catering Services
FSSAI Guidelines on Hazard Analysis and Critical Control Points (HACCP) fo
FSMS guidelines on Self Inspection for Confectionery Food Products
FBOs doing the confectionery business will have to submit the FSMS Program documents while applying for the license or when they go for the renewal of the license. By following the regulations they will be able to ensure that their food products are free from hazards at all stages in the food prepar
Self Inspection Checklist for Storage & Warehouse Facilities
Food and food products stored in these facilities must be safe from contaminants as well as poor weather conditions which could lead to spoilage and waste. Stored food and food products need to be protected from pests and from polluted environment.
What is the Definition of FSMS ?
Food Safety Management System (FSMS) cannot be separated from Food Safety because food safety is the reason that there is an FSMS programme. The FSMS programme helps FBOs to ensure that food is safe for human consumption. FSSAI has chalked out the FSMS programme in the regulations and FBOs are requi
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