Food Safety And Standards (Food Products Standards And Food Additives) Regulations, 2011
FOOD PRODUCT STANDARDS Dairy products and analogues Milk(/regulatory-updates/) Cream(/regulatory-updates/) Malai(/regulatory-updates/) Dahi or curd(/regulatory-updates/) Chhana or Paneer(/regulatory-updates/) Cheese(/regulatory-updates/) Dairy based dessert
FOOD PRODUCT STANDARDS
Dairy products and analogues
Dairy based desserts/confections
Evaporated/condensed milk & milk products
FATS, OILS AND FAT EMULSIONS
PARTIALLY HYDROGENATED SOYABEAN OIL
FRUIT & VEGETABLE PRODUCTS
Thermally Processed Fruit Cocktail / Tropical Fruit Cocktail
Thermally Processed Vegetables
Thermally Processed Curried Vegetables / Ready to Eat Vegetables
Thermally Processed Vegetable soups
Thermally Processed Fruits Juices
Thermally Processed Vegetable Juices
Thermally Processed Tomato Juice
Thermally Processed Fruit Nectars
Thermally Processed Fruit Beverages / Fruit Drink/ Ready to Serve Fruit Beverages
Thermally Processed Mango Pulp / Puree and Sweetened Mango Pulp / Puree
Thermally Processed Fruit Pulp / Puree And Sweetened Fruit Pulp / Puree other than Mango
Thermally Processed Tomato Puree And Paste
Fruit/Vegetable Juice / Pulp/ Puree With Preservatives For Industrial Use only
Concentrated Fruit Vegetable Juice /Pulp / Puree With Preservatives For Industrial Use Only
Tamarind Pulp/Puree and Concentrate
Fruit/Vegetable, Cereal Flakes
Squashes, Crushes, Fruit Syrups/Fruit Sharbats and Barley Water
Synthetic Syrup for use in Dispensers for carbonated water
Candied, Crystallised And Glazed Fruit / Vegetable / Rhizome / Fruit Peel
Tomato Ketchup and Tomato Sauce
Culinary Pastes / Fruits and Vegetable Sauces Other Than Tomato Sauce and Soya Sauce
Carbonated Fruit Beverages or Fruit Drinks
Frozen Curried Vegetables/Ready-to-Eat Vegetables
Fruit Based Beverage Mix/Powdered Fruit Based Beverage
CEREALS AND CEREAL PRODUCTS
Sweetening agents including Honey
SALT, SPICES, CONDIMENTS AND RELATED PRODUCTS
BEVERAGES, (Other than Dairy and Fruits & Vegetables based)