Regulatory Updates

RDA Converter - calculate % RDA for different serving sizes

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FSSAI’s Declaration for Veg or Non Veg Logo on the Food Label

Are Organic Foods Superior to Conventional Foods?

Are Organic Foods Superior to Conventional Foods What is organic food and why do some consumers prefer them over othe

WHO Food Safety Guidelines for Food Businesses During COVID-19 Pandemic

WHO Food Safety Guidelines for Food Businesses During COVID-19 Pandemic Despite the lockdown due to the COVID-1

Why You Should Hire a Professional Holiday Party Catering Service

Holidays are meant to be special and memorable, especially as most of us only get a few precious opportunities to take one every year. Throwing a holiday party is the perfect way to add something spec

FSSAI Registration: How to fill Form B

Here you can learn how to fill Form B under FSSAI registration, Form B is the application procedure while applying for the food license.

Food Product Approval System

The video recording will help the food business operators who are involved in the manufacture, distribution, sale & Import of Nutraceuticals & Health Supplements in India.

What are the guidelines on ‘Best Before’ and ‘Use by date’ as per FSS Act, Rules & Regulations ?

“Best before” is the date on the label that indicates the end of the period in which the condition of the food, under storage, will remain as stated. Use By

What all licenses are required to run a Restaurant business?

If you are in the process of setting up a restaurant then apart from food license, you also have to take NOCs/approval from other regulatory bodies.

What is Food Packaging? What are the general requirements for packaged food materials?

Food Packaging is the packaging of the food product, to protect from contamination & damage besides conserving taste & quality during the shelf life of a food product.

Introduction to Food Safety and Standards Act, 2006

This is a video recording of the Webinar on “Introduction to Food Safety and Standards Act, 2006 - live Q&A with experts”, held on November 29, 2013. Video(//player.vimeo.com/video/97318173) The n

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Food labelling requirements for declaration of Veg & Non-Veg : Module 5

All food manufactureres are required to indicate through symbols specified for Veg & Non-Veg elements on the labels of the food package.

Food labelling requirements - Date of Manufacture or Packing and Best Before or Use By Date : Module 7

As per FSSAI regulations, all food products should have date of manufacture/packing and best before/use by date on food labels.

Food labelling requirements - Identification of Lot/Code/Batch number : Module 9

Every food business operator has to define & mention Batch, Lot, Code number on all the containers of the product, to be referred under incidents of examination on suspicion by the regulatory body or on action upon consumer complaints.

Food Safety And Standards (Food Products Standards And Food Additives) Regulations, 2011

FOOD PRODUCT STANDARDS Dairy products and analogues Milk(/regulatory-updates/) Cream(/regulatory-updates/) Malai(/regulatory-updates/) Dahi or curd(/regulatory-updates/) Chhana or Paneer(/regulatory-updates/) Cheese(/regulatory-updates/) Dairy based dessert

Food Safety and Standards (Packaging and Labelling) Regulations, 2011

PACKAGING AND LABELLING Labelling(/regulatory-updates/) Manner of declaration(/regulatory-updates/) Specific Requirements/ Restrictions on manner of labelling(/regulatory-updates/) Specific restrictions on Product labels(/?p

Schedule 4: PART IV

Some general requirements are proposed for food business operators like location of premises,education of analyst,equipment and machinery etc under FSS Regulation

Schedule 4: Part - V

Under FSS (Packaging and Labelling) Regulations, 2011,it becomes clear that the food business operator has to prepare food in hygienic and sanitary conditions.

Food Safety and Standards Act & Rules

Get instant free access to Food Safety requirements for various food businesses & products as laid down in the Food Safety and Standards Act.